Mother's Day falls on May 9th this year, but as much we want to celebrate our moms on their special day with a luxurious trip or a grand party, our choices are ...

Here's a delicious twist on rice: add sweet potatoes and cashew nuts. Simply put...

This chicken soup recipe is perfect for days when you want something easy on the...

Try this Japanese take on Taramasalata. The original recipe from Greece and Turkey uses fish and eggs, but for this one, we'll use the superfood amaranth for a ...

Think summer version of ramen. That's what hiyashi chuka is. You get chilled noodles with a vinegared sauce that whets your appetite, along with vegetables and ham. It's the perfect dish to have on a hot, humid summer day.

Have you ever tried okonomiyaki? They're Japanese savory pancakes with meat and/or seafood as filling. They're usually cooked with flour, but this recipe provid...

Did you know that you can make rice balls out of brown rice? It goes well with miso, and it has the additional benefit of being rich in vitamins and dietary fib...

Try this creamy, mild-tasting croquette with corn and potatoes. The recipe doesn't use any meat. A must-try for vegans and vegetarians!

If you like rice, then you're sure to love Takikomi Gohan. Takikomi Gohan is ric...

Looking for cake that's both delicious and nutritious? Have yourself a luscious ...

In winter, the Japanese have a go-to comfort food. That's oden. It's a one-pot w...

Add this refreshing appetizer to your next meal. All you have to do is cut the daikon radish and pickle them for half a day. Enjoy the texture of daikon radish ...