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You will live the sweetness of pumpkin in these croquettes. No eggs needed to ma...

These are minced chicken stuffed green peppers. In Japan, meat stuffed peppers a...

This is a great dish for when you need just one more side dish for a bento box! ...

A generous recipe with delicious plump prawns. Pairing well with broccoli, takin...

A chicken Nanban recipe for easy bite-size eating. The chicken takes on a robust...

The melted cheese, crispy thin skin around the gyoza, and spicy miso accents mak...

Chicken thighs that are crispy on the outside and juicy on the inside, the combi...

The health benefits of cabbage are well known, and with tonpeiyaki, you'll be ab...

This mizutaki hot pot recipe is rich in umami from vegetables and chicken. Origi...

This recipe adds a Japanese twist to the beloved stewed vegetable dish from southern France, ratatouille. By adding shiitake mushrooms and soy sauce, it adds fl...

"Jibu-ni" is a traditional local dish that comes from Kanazawa City in Ishikawa ...

Have you ever tried okonomiyaki? They're Japanese savory pancakes with meat and/or seafood as filling. They're usually cooked with flour, but this recipe provid...