Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by Maki Shibata
Tips!
This recipe calls for Japanese dashi broth, but you can also replace this with water + white dashi or water + consommé.

Multigrain Rice with Demi-Sauce

We will show you a demi-sauce that can be easily prepared with a few select seasonings. No need for canned products, the sauce is made with beef and onions. Together with multigrain rice, the dish has plenty of nutrients. You will love the the sweetness of the onions and the rich flavor from the beef!
Cooking time
15 min
Total Calories
877 Kcal
Ingredients
9
by Maki Shibata
Tips!
This recipe calls for Japanese dashi broth, but you can also replace this with water + white dashi or water + consommé.

Ingredient

2
Thin slices of beef
6¾ oz (200g)
Onion
3½ oz (100g)
Maitake mushrooms
1/2 pack (3¼ oz / 50g)
Butter
1/4 oz (10g)
Flour
1 tbsp
A
Red miso
1 tbsp
Ketchup
1 tbsp
Soup stock
200ml
Multigrain rice
2 bowls

Nutrition

Calories
・・・ 877 Calories
Sodium
・・・ 684 mg
Fat
・・・ 55.6 g
Protein
・・・ 18.9 g
Carbonhydrates
・・・ 68.4 g
Fiber
・・・ 2.9 g
Cholesterol
・・・ 109 mg

Instructions

STEP 1

Cut the beef into bite-sized pieces. Cut onion into half an inch slices and break up maitake mushroom by hand.

STEP 2

Melt butter in a frying pan over medium heat, add beef and saute. When the beef is half cooked, add the onions and maitake mushrooms in that order and saute. Add the flour, mix into the ingredients and turn off the heat.

STEP 3

Mix together ingredients (A) in order from the top in a bowl. Add the mixture into the frying pan from step 2 and heat over medium to high heat. Turn off the heat when the mixture starts to thicken.

STEP 4

Arrange multigrain rice on a plate and pour the sauce over it. Garnish with basil if desired.