Miso-Flavored Onigiri Rice Ball
Did you know that you can make rice balls out of brown rice? It goes well with miso, and it has the additional benefit of being rich in vitamins and dietary fiber. Try this simple but flavorful onigiri recipe today.
Japanese ginger (myoga)
Green perilla (shiso leaves/ooba)
Steamed brown rice
･･･ 251 Calories
･･･ 617 mg
･･･ 2 g
･･･ 6 g
･･･ 57 g
･･･ 3 g
･･･ 0 mg
Mince Japanese leek, Japanese ginger, ginger, and green perilla.
Add ingredients A and mix.
Take a half of brown rice, shape it into a rice ball, and use the mixed ingredients as filling. *Triangular rice balls are popular in Japan, but please make them in your favorite shape.
For the finishing touch, wrap the riceball in roasted seaweed.