Matcha Soy Milk Brulee
You’re sure to love this green tea-flavored brûlée! This recipe makes use of soy milk instead of fresh cream, so you don’t have to worry about high calorie intake. Smooth and creamy with a crisp, caramelized top, this green tea dessert is a surefire crowd pleaser.
Matcha green tea powder
2 tsps (5 g)
Granulated sugar (when using a kitchen torch)
･･･ 254 Calories
･･･ 17 mg
･･･ 11.6 g
･･･ 9.1 g
･･･ 27.3 g
･･･ 1.2 g
･･･ 324 mg
<preparation> Preheat the oven to 338℉(170℃).
Combine the egg yolks and the A ingredients in a bowl. Whisk well.
Warm the soy milk to about 140°F (60°C). Add the vanilla essence and mix. Slowly whisk in the milk mixture to the bowl of eggs from STEP2.
Pour the mixture into ramekins and place in a deep baking tray. Pour hot water into the tray until it becomes half-full.
Bake in an oven at 338℉(170℃) for 20 minutes until it hardens, let cool, and chill in the refrigerator.
Coat with granulated sugar and caramelize with a kitchen torch. (If you don't have a torch, you can enjoy it as it is.)