Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by The Food Studio
Daikon Radish Pickled in Soy Sauce
Add this refreshing appetizer to your next meal. All you have to do is cut the daikon radish and pickle them for half a day. Enjoy the texture of daikon radish with accents of soy sauce and sake.
Cooking time
5 min
Total Calories
116 Kcal
Ingredients
6
by The Food Studio
Ingredient
4
Daikon Radish
300g
Salt
1 tsp
A
Soy sauce
2 tbsp
Sugar
1 tbsp
Sake
2 tsp
Grated ginger
1 tsp
Nutrition
Calories
・・・ 116 Calories
Sodium
・・・ 2988 mg
Fat
・・・ 0.3 g
Protein
・・・ 4 g
Carbonhydrates
・・・ 24.3 g
Fiber
・・・ 3.7 g
Cholesterol
・・・ 0 mg
STEP 1
Peel the daikon radish and cut into 1 cm wide slices. Sprinkle some salt and let it stand for a few minutes. Once the radish has turned soft, squeeze to drain excess water.
STEP 2
Combine the radish slices and ingredients A in a container. Pickle for half a day.