Daikon Radish Pickled in Soy Sauce
Add this refreshing appetizer to your next meal. All you have to do is cut the daikon radish and pickle them for half a day. Enjoy the texture of daikon radish with accents of soy sauce and sake.
･･･ 116 Calories
･･･ 2988 mg
･･･ 0.3 g
･･･ 4 g
･･･ 24.3 g
･･･ 3.7 g
･･･ 0 mg
Peel the daikon radish and cut into 1 cm wide slices. Sprinkle some salt and let it stand for a few minutes. Once the radish has turned soft, squeeze to drain excess water.
Combine the radish slices and ingredients A in a container. Pickle for half a day.