Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by Rie Nakamura

No Eggs & Just Mix♪ Soy Milk Rice Flour Muffins

A simple rice flour muffin made without eggs and dairy products. Prep time is only 5 minutes and only one bowl is required to mix. It is delicious on its own, but you can also change things up by topping with cream for a Mont Blanc affect or mixing in some chocolate chips.
Cooking time
35 min
Total Calories
237 Kcal
Ingredients
7
by Rie Nakamura

Ingredient

5
Rice flour
1 cup
A
Unadjusted or unsweetened soymilk
1/2 cup
White sesame oil
3½ tbsp
Lemon juice
1 tsp
Sugar
2½ tbsp
Honey
1½ tsp
Baking powder
1 tsp

Nutrition

Calories
・・・ 237 Calories
Sodium
・・・ 83 mg
Fat
・・・ 10 g
Protein
・・・ 3 g
Carbonhydrates
・・・ 33 g
Fiber
・・・ 0 g
Cholesterol
・・・ 0 mg

Instructions

STEP 1

Preheat oven to 360° F (180° C) Use cupcake liners in the muffin mold.

STEP 2

Whisk ingredients A vigorously in a bowl until emulsified (no oil floating on the surface). Add rice flour, sugar and honey into the same bowl and mix well with a whisk.

STEP 3

Whisk in baking powder into the same bowl.

STEP 4

Pour the dough into the cupcake liner and place in mold. Bake at 360°F( 180 °C) for 20 to 25 minutes.