Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by Rie Nakamura
Tips!
It takes only about 10 minutes to make this recipe before putting it in the oven!

Matcha Basque Cheesecake / Gluten-Free

Looking for a dessert that's both luscious and guilt-free? You'll love this matcha basque cheesecake. Not only is it easy to prepare, but it also has fewer calories because it uses Greek yogurt.
Cooking time
35 min
Total Calories
334 Kcal
Ingredients
7
by Rie Nakamura
Tips!
It takes only about 10 minutes to make this recipe before putting it in the oven!

Ingredient

6
Cream cheese
150g
Greek yogurt
100g
Fresh cream
100g (100ml)
A
Egg
1
Sugar
40g
Rice flour
1 tbsp
Matcha powder
8g

Nutrition

Calories
・・・ 334 Calories
Sodium
・・・ 139 mg
Fat
・・・ 26 g
Protein
・・・ 9 g
Carbonhydrates
・・・ 15 g
Fiber
・・・ 1 g
Cholesterol
・・・ 107 mg

Instructions

STEP 1

Preparation: ・Prepare a baking sheet that's slightly bigger than the mold. Wet slightly, crumple, and place it in the cake mold. ・Pre-heat the oven to 464°F (240 °C).

STEP 2

Whisk the cream cheese that's been kept at room temperature.

STEP 3

Whisk in Greek yogurt.

STEP 4

Whisk in fresh cream.

STEP 5

Add the A ingredients and whisk.

STEP 6

Add the B ingredients and whisk.

STEP 7

Pour the batter into the cake mold. Bake at 446°F (230 °C) for 30 minutes.

STEP 8

Let the cake cool at room temperature before placing it in the refrigerator. We recommend keeping the cake in the fridge for at least 3 hours. The cake will expand in the first few hours and then shrink after 3 hours.
  • You can substitute rice flour with wheat flour in the same amount.
  • Wheat flour contains less sugar, so adjust the amount by adding 10g more if you like your cake sweet.