Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by The Food Studio
California Roll
Although more known in the US, the California roll has gained popularity in Japan in recent years. With shrimp and avocado as ingredients, it veers away from traditional Japanese makizushi, but it nevertheless is a beloved sushi variety with ingredients that are available outside Japan.
Cooking time
20 min
Total Calories
492 Kcal
Ingredients
10
by The Food Studio
Ingredient
1
Shrimp
2
Avocado
1/8
Daikon radish sprouts
1/8 pack
Rice (cooked)
1 small bowl (140g)
A
vinegar
1/2 tbsp
sugar
1/4 tbsp
salt
a little (0.5g)
Nori seaweed
1/2 sheet
Mayonnaise
1 tbsp
Toasted white sesame seeds
to taste
Nutrition
Calories
・・・ 492 Calories
Sodium
・・・ 360 mg
Fat
・・・ 19.6 g
Protein
・・・ 15.7 g
Carbonhydrates
・・・ 62.8 g
Fiber
・・・ 5.5 g
Cholesterol
・・・ 81 mg
STEP 1
- Peel and devein the shrimp. Make a tiny cut on the underside to prevent the shrimp from curling. - Cut the avocado into 7-8mm sticks. - Cut off the roots of the daikon radish sprouts.
STEP 2
Mix A and combine with warm rice to make sushi rice.
STEP 3
Boil the shrimp in hot water with a little salt and sake (not on the list of ingredients).
STEP 4
Place a sheet of plastic wrap on a flat surface and put the nori seaweed on top of it, lengthwise. Scoop sushi rice onto the nori and spread evenly. Flip so that that the rice side is on top of the plastic wrap.
STEP 5
Put the shrimp, avocado, and daikon radish on the nori. Squeeze some mayonnaise. Grab the bottom end of the plastic sheet and roll it forward. Apply gentle pressure as you roll to make to help tuck the ingredients in.
STEP 6
Coat the roll with sesame seeds. Slice to serve.