Fried Noodles with Starchy Sauce

Ankake Yaki Soba

  • By
    The Food Studio
  • Time
    20 minutes
Fried Noodles with Starchy Sauce

A Japanese-style fried noodle dish flavored with soy sauce and ginger. The hot sauce is served over slightly charred savory noodles. The sauce contains plenty of vegetables together with pork, making it nutritionally balanced choice!

Nutrition per Serving
  • Calories
  • Sodium
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Cholesterol


  • 0.1  lb Thinly sliced pork belly
  • 1.76  oz Peeled shrimp
  • a little Salt
  • a little Pepper
  • 1.23  oz Carrot
  • 1.76  oz Japanese leek / scallions
  • 3.17  oz Bok choy
  • pieces Kikurage(wood ear) mushroom
  • tbsp Vegetable oil
  • 0.5  piece Thinly sliced ginger
    • A
    • 1.5  tbsp Chicken soup (granulated)
    • 1.06  cup Water
    • 0.5  tbsp Sake
    • 0.5  tbsp Sugar
    • a little Salt
    • a little Pepper
  • tbsp Potato starch
  • tbsp Water (for water-soluble potato starch)
  • Yakisoba noodles (pre-steamed chinese noodles)
  • 0.5  tbsp Soy sauce


Step 1

Cut carrots into thin strips, slice leeks diagonally, and cut bok choy into chunks. Soak Kikurage mushrooms in lukewarm water to soften, and remove the pith.

Step 2

Cut the pork into bite-sized pieces. Place the pork and shrimp in separate bowls and sprinkle with salt and pepper to taste.

Fried Noodles with Starchy Sauce

Step 3

Heat vegetable oil in a frying pan and fry ginger, then add pork, shrimp and all other vegetables. Add ingredients (A) and bring to a boil. Dissolve 1 tbsp of potato starch in 2 tbsp of water. Add to the mixture.

Fried Noodles with Starchy Sauce

Step 4

Boil the Chinese steamed noodles in hot water, drain, place in a bowl, add soy sauce and mix well.

Fried Noodles with Starchy Sauce

Step 5

Heat vegetable oil in pan, add half of the noodle and brown on both sides, pressing down with a spatula. Grill the other potion in the same way. Serve the noodles on a plate and pour the sauce over the top of them. Enjoy!

Fried Noodles with Starchy Sauce

Food Professionals, Registered Dietitians, Cooks

​Established in 1985, The Food Studio is a place where food professionals come together to devise recipes that honor the timeless role that food plays in our communities. ​Food creates a healthy body and mind and has no borders. ​The Food Studio's belief is that food is an integral role in the communicaitons of people.