Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by The Food Studio

Japanese Style Fried Rice

We introduce a fried rice recipe that is a bit different from Chinese version. You will find the scent of garlic, ginger and a touch of soy-sauce tantalizing! As with any good fried rice, basically any vegetables will do. Enjoy this delicious Japanese-style classic.
Cooking time
20 min
Total Calories
374 Kcal
Ingredients
11
by The Food Studio

Ingredient

2
Garlic
1 clove
Ginger
1 piece (0.8inches / 2cm chunk)
Carrot
1/4 carrot (0.1lbs / 50g)
Shiitake mushroom
2 mushrooms
Sesame oil
1 tbsp
Ground pork
0.11lbs / 50g
Steamed rice
2 bowls (about 0/71lbs / 320g)
Soy sauce
1/2 tbsp
Salt
to taste
Pepper
to taste
Chopped Japanese leek
as desired

Nutrition

Calories
・・・ 374 Calories
Sodium
・・・ 376 mg
Fat
・・・ 11 g
Protein
・・・ 10 g
Carbonhydrates
・・・ 64 g
Fiber
・・・ 419 g
Cholesterol
・・・ 19 mg

Instructions

STEP 1

Finely chop garlic and ginger, and cut carrots and shiitake mushrooms into 7~8mm cubes.

STEP 2

Heat sesame oil in a frying pan. Stir-fry garlic and ginger over low heat. Once the scent of the garlic and ginger are in the air, add ground pork and stir-fry well over high heat.

STEP 3

Add carrots, shiitake mushrooms and rice into the frying pan. Stir-fry until rice grains are no longer sticking with each other. Season with soy sauce, salt and pepper.

STEP 4

Add chopped leek and continue to stir-fry lightly. Serve on plate and enjoy!