Carrot with Peanut Butter & Miso

Ninjin Pasta

  • By
    Anna Tanaka
  • Time
    15 minutes
Carrot with Peanut Butter & Miso

The saltiness of the peanut butter and the sweetness of the carrots combine to make an irresistible dish. It is easy to prepare, just mix peanut butter, olive oil and other seasonings and combine with carrots. This is a tasty and healthy way to use up those leftover carrots in your refrigerator.

Nutrition per Serving
  • Calories
  • Sodium
  • Fat
  • Protein
  • Carbs
  • Fiber


  • 15.87  oz Carrots
  • pinches Salt
  • tbsp Peanut butter (unsweetened)
  • tbsp Olive oil
  • tsp Soy sauce
  • tsp Miso


Step 1

Peel the carrots and slice them thinly with a peeler. Massage the salt into the carrots with your hands.

Carrot with Peanut Butter & Miso

Step 2

In a bowl, mix peanut butter, olive oil, soy sauce and miso. Combine with carrots and you're done!


The carrots will become soft and add to the flavor if you let the dish sit after preparation.

Cooking Tips

  • Slice the carrots thinly with a peeler to enhance the fragrance. Also to make the dish easier to eat.
  • Use peanut butter that is not sweet.
Cooking Expert, Chef

Anna is a cooking expert, dietary life advisor, medicinal herbs coordinator and sweets concierge. She makes use of her experience of working for an agricultural food manufacturer, living in Germany, and traveling around Europe to experience the food culture of each country in creating her recipes. She is known for sharing her ideas on recipes that make both body and mind happy. Her motto is "Make cooking fun and the dining table bright ♪".