Cod and Scallions with Lemon & Soy sauce

Tara Naganegi Lemon Shoyu Itame

  • By
    Tomomi Fujiwara
  • Time
    15 minutes
Cod and Scallions with Lemon & Soy sauce

The sourness of the tomatoes and the lemon flavor are mouthwatering, and the texture of the cod and softly cooked scallions are delightful.

Nutrition per Serving
  • Calories
  • Sodium
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Cholesterol


  • fillets Cod (0.2lb / 100g per serving)
  • a pinch Salt
  • tbsp All-purpose flour
  • 0.2  lb Scallion
  • Small tomatoes
  • 0.25  lemon
  • 0.71  tbsp Butter
  • tbsp Sake
  • tsp Soy sauce


Step 1

Cut the cod into bite-sized pieces. Sprinkle lightly with salt and coat lightly with all-purpose flour.

Cod and Scallions with Lemon & Soy sauce

Step 2

Cut scallions into chunks. Cut small tomatoes in half. Cut the lemon into thin slices.

Step 3

Put butter in a frying pan over medium heat, add cod and scallions and cook over medium heat.

Cod and Scallions with Lemon & Soy sauce

Step 4

When the cod and scallions are browned, place the lemon on top of the cod and add the small tomatoes. Add sake and cover with a lid. Cook over low heat for 5 minutes. Finally, add soy sauce and cook briefly.

Cod and Scallions with Lemon & Soy sauce

Registered Dietitian

Tomomi specializes in baby food, toddler meals, and recipes that can be enjoyed by parents and children. Having worked as a nutritionist at a nursery school, she develops recipes, writes columns, and gives lectures focusing on baby and toddler meals. Member of Emish Corporation, which produces food and creates recipes by professional dietitians and cooking experts.