Soy Sauce-Flavored Shredded Chicken
Chicken fillet is a popular food for people on a diet or building muscle because it's in protein. Seasoned with soy sauce and leek, this version of shredded chicken is full of flavor and will keep you wanting more.
Japanese leek (only green part)
Lettuce (for garnish)
Japanese leek (minced)
･･･ 118 Calories
･･･ 808 mg
･･･ 0.8 g
･･･ 24 g
･･･ 2 g
･･･ 0.4 g
･･･ 63 mg
- Mince the Japanese leek (white part) and ginger for Ingredient A. - Cut the lettuce into long strips.
Bring a pot of water to a boil, then and sake and Japanese leek (green part only). Add the chicken. Turn the heat off once the water starts boiling again. Let it cool for about 20 minutes. *By boiling the chicken with sake and the green part of the leek, you can remove the smell of the chicken. *The chicken will not get too hard if you leave it in hot water after turning off the heat.
Take the chicken fillet off the pot and pull the chicken apart by hand.
Mixed ingredient A and make sauce.
Serve the chicken fillet on a plate and pour sauce. Garnish with lettuce.
- Leeks contain an ingredient called allyl sulfide, which has a high odor eliminating effect. The hard part of the leek that is often thrown away (green part) is used to remove the smell of the meat.