Fried Rice with Crab Stick

Kanikama Fried Rice

  • By
    Misaki Yaginuma
  • Time
    20 minutes
Fried Rice with Crab Stick

A simple but delicious fried rice with leek and crab sticks! The leek and crab sticks cook very quickly for a dish that is complete in a mere 15 minutes!
By mixing the cooked rice and beaten egg together before frying, the egg coats the rice making them less sticky once cooked.
Enjoy the sweetness of the crab sticks on the go!

Nutrition per Serving
  • Calories
    467
  • Sodium
    1150mg
  • Fat
    9.95g
  • Protein
    16g
  • Carbs
    81.1g
  • Fiber
    3.8g
  • Cholesterol
    190mg

Ingredients

Servings
-
2
+
Imperial
  • bowls Coocked rice
  • 2.12  oz Crab Stick (kanikama / Imitation crab)
  • 0.07  oz Scallions
  • Eggs
  • a little Salt
  • a little Pepper
  • tsp Consomm√© powder
  • tbsp Soy sauce
  • As needed Sesame oil

Instructions

Step 1

Chop scallions and crab stick(imitation crab) into bite-size pieces.

Fried Rice with Crab Stick

Step 2

Put sesame oil in a frying pan and fry scallions and crab stick.

Fried Rice with Crab Stick

Step 3

Mix the cooked rice and beaten eggs well, then add to the pan and mix evenly with the ingredients.

Fried Rice with Crab Stick

Step 4

Add consommé powder, soy sauce, salt and pepper to the mixture and mix well.

Fried Rice with Crab Stick

Step 5

Serve on plate and enjoy hot.

Nurse, Culinary Expert, Home Bakery Master

Misaki, based in Germany, works at a local university hospital where she prepares Japanese home cooking with ingredients that can be purchased in Germany. Her motto is "Making dishes that anyone can enjoy easily and deliciously".