Brighten up your morning with a delicious matcha and white chocolate scone. The oatmeal in this tasty matcha dessert does not only add texture but also gives you a boost in dietary fiber and iron. The sweetness of white chocolate pairs well with the bitterness of matcha, too.
- 1.47 cup rice flour
- 8 tbsp oatmeal
- 3.2 tbsp sugar
- 2 tsp macha powder (unsweetened)
- 0.42 tsp baking powder
- 1 egg
- 2.2 tbsp vegetable oil
- 2.03 tbsp milk
- 1.41 oz white chocolate
Preheat the oven to 338°F (170°C).
Combine ingredients A in a bowl and whisk.
In a separate bowl, combine ingredients B and whisk. Add B to A and mix.
Break the white chocolate into pieces and fold in.
Stretch the dough into a round shape about 3cm thick, then divide into 6 equal parts.
Bake in the oven at 338°F (170°C) oven for 15-20 minutes.
- You can use dark chocolate instead of white.