Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by The Food Studio
Tips!
Nagoya style fried chicken is the spicy taste of black pepper on the chicken wings with salty-sweet sauce.

Nagoya Tebasaki / Nagoya Style Fried Chicken Wings

In Japan, one of Nagoya Prefecture's beloved specialties is fried chicken wings. Bursting with flavor, the dish is popular throughout the country, with chain restaurants and pop-up stores serving the delectable dish. The good news is, this dish only takes 3 steps to make. Try this recipe and enjoy Nagoya-style fried chicken wings with a good glass of beer.
Cooking time
15 min
Total Calories
371 Kcal
Ingredients
11
by The Food Studio
Tips!
Nagoya style fried chicken is the spicy taste of black pepper on the chicken wings with salty-sweet sauce.

Ingredient

2
Chicken wings
8
Salt
0.5g
Pepper
0.5g
Potato starch
as needed
A
Soy sauce
2 tbsp
Mirin (sweet sake)
2 tbsp
Water
1 tbsp
Sugar
1/2 tbsp
Grated garlic
1/2 tsp
Oil
for frying
Coarse ground black pepper
to taste

Nutrition

Calories
・・・ 371 Calories
Sodium
・・・ 1240 mg
Fat
・・・ 20.7 g
Protein
・・・ 22.4 g
Carbonhydrates
・・・ 16.9 g
Fiber
・・・ 0 g
Cholesterol
・・・ 144 mg

Instructions

STEP 1

Make a tiny cut along the bones. Dredge in salt, pepper, and potato starch.

STEP 2

Cook the sauce by combining ingredients A in a saucepan and heating on medium.

STEP 3

Fry chicken wings in 338 °F (170°C) and dry oil. then mix with the sauce and serve on a plate. Then taste with coarse ground black pepper.