Nagoya Tebasaki / Nagoya Style Fried Chicken Wings
In Japan, one of Nagoya Prefecture's beloved specialties is fried chicken wings. Bursting with flavor, the dish is popular throughout the country, with chain restaurants and pop-up stores serving the delectable dish. The good news is, this dish only takes 3 steps to make. Try this recipe and enjoy Nagoya-style fried chicken wings with a good glass of beer.
Mirin (sweet sake)
Coarse ground black pepper
･･･ 371 Calories
･･･ 1240 mg
･･･ 20.7 g
･･･ 22.4 g
･･･ 16.9 g
･･･ 0 g
･･･ 144 mg
Make a tiny cut along the bones. Dredge in salt, pepper, and potato starch.
Cook the sauce by combining ingredients A in a saucepan and heating on medium.
Fry chicken wings in 338 °F (170°C) and dry oil. then mix with the sauce and serve on a plate. Then taste with coarse ground black pepper.