You'll love this salmon sauteed in salty-sweet teriyaki sauce. This recipe uses butter as a finishing touch, which makes the dish richer and fuller. It goes well with rice, and you can easily make it with just a few ingredients. Try it!
･･･ 279 Calories
･･･ 943 mg
･･･ 15.2 g
･･･ 23.4 g
･･･ 7.5 g
･･･ 0 g
･･･ 80 mg
Mix the A ingredients in a tray and add the salmon. Flip over and let sit for about 20 minutes.
Heat vegetable oil in a frying pan, and cook the salmon over medium heat. When both sides have browned, add the marinade from Step 1, cover with a lid, and cook on low heat for about 5 minutes.
Remove the lid, add the butter and simmer until the liquid is gone.