Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by The Food Studio
Salmon Teriyaki
You'll love this salmon sauteed in salty-sweet teriyaki sauce. This recipe uses butter as a finishing touch, which makes the dish richer and fuller. It goes well with rice, and you can easily make it with just a few ingredients. Try it!
Cooking time
30 min
Total Calories
279 Kcal
Ingredients
7
by The Food Studio
Ingredient
4
Raw salmon
4 pieces
A
Soy sauce
3 tbsp
Mirin
2 tbsp
Sugar
1 tbsp
Sake
1 tbsp
Vegetable oil
1 tbsp
Butter
40 g
Nutrition
Calories
・・・ 279 Calories
Sodium
・・・ 943 mg
Fat
・・・ 15.2 g
Protein
・・・ 23.4 g
Carbonhydrates
・・・ 7.5 g
Fiber
・・・ 0 g
Cholesterol
・・・ 80 mg
STEP 1
Mix the A ingredients in a tray and add the salmon. Flip over and let sit for about 20 minutes.
STEP 2
Heat vegetable oil in a frying pan, and cook the salmon over medium heat. When both sides have browned, add the marinade from Step 1, cover with a lid, and cook on low heat for about 5 minutes.
STEP 3
Remove the lid, add the butter and simmer until the liquid is gone.