Japanese Soy Sauce Based Dressing

Japanese Syoyu Dressing

  • By
    The Food Studio
  • Time
    5 minutes
Japanese Soy Sauce Based Dressing

Here is a basic soy sauce-based dressing. It is a great dressing for lettuce and other leafy salads, but also goes well with tomatoes, avocados, onions and many other foods. This dressing can be stored in an airtight container in the refrigerator for two to three weeks.

Nutrition per Serving
  • Calories
    75
  • Sodium
    176mg
  • Fat
    8g
  • Protein
    0.2g
  • Carbs
    0.3g
  • Fiber
    0g
  • Cholesterol
    0mg

Ingredients

Servings
-
11
+
Imperial
  • 3.4  tbsp Vinegar
  • tbsp Soy sauce
  • 0.42  cup Vegetable oil

Instructions

Step 1

Add vinegar and soy sauce in a bowl and mix.

Step 2

Add the vegetable oil a little at a time and mix well.

Tips

Storage time: two to three weeks in the refrigerator

Food Professionals, Registered Dietitians, Cooks

​Established in 1985, The Food Studio is a place where food professionals come together to devise recipes that honor the timeless role that food plays in our communities. ​Food creates a healthy body and mind and has no borders. ​The Food Studio's belief is that food is an integral role in the communicaitons of people.