Gluten-free Matcha Basque Cheesecake

Matcha Basque Cheesecake
  • By
    Rie Nakamura
  • Time
    35 minutes
Gluten-free Matcha Basque Cheesecake

Looking for a dessert that's both luscious and guilt-free? You'll love this matcha basque cheesecake. Not only is it easy to prepare, but it also has fewer calories because it uses Greek yogurt.

Nutrition per Serving
  • Calories
    334
  • Sodium
    139mg
  • Fat
    26g
  • Protein
    9g
  • Carbs
    15g
  • Fiber
    1g
  • Cholesterol
    107mg

Ingredients

Servings
-
6
+
Imperial
  • 5.29  oz Cream cheese
  • 3.53  oz Greek yogurt
  • 3.53  oz Fresh cream
    • A
    • Egg
    • 1.41  oz Sugar
    • B
    • tbsp Rice flour
    • 0.28  oz Matcha powder

Instructions

Step 1

Preparation:

  • Prepare a baking sheet that's slightly bigger than the mold. Wet slightly, crumple, and place it in the cake mold.
  • Pre-heat the oven to 464°F (240 °C).

Gluten-free Matcha Basque Cheesecake

Step 2

Whisk the cream cheese that's been kept at room temperature.

Gluten-free Matcha Basque Cheesecake

Step 3

Whisk in Greek yogurt.

Gluten-free Matcha Basque Cheesecake

Step 4

Whisk in fresh cream.

Gluten-free Matcha Basque Cheesecake

Step 5

Add the A ingredients and whisk.

Gluten-free Matcha Basque Cheesecake

Step 6

Add the B ingredients and whisk.

Gluten-free Matcha Basque Cheesecake

Step 7

Pour the batter into the cake mold. Bake at 446°F (230 °C) for 30 minutes.

Gluten-free Matcha Basque Cheesecake

Step 8

Let the cake cool at room temperature before placing it in the refrigerator. We recommend keeping the cake in the fridge for at least 3 hours. The cake will expand in the first few hours and then shrink after 3 hours.

Gluten-free Matcha Basque Cheesecake

Tips

It takes only about 10 minutes to make this recipe before putting it in the oven!

  • You can substitute rice flour with wheat flour in the same amount.
  • Wheat flour contains less sugar, so adjust the amount by adding 10g more if you like your cake sweet.
Rie Nakamura
Registered Dietitian, Rice Flour Expert

Rie's contributions include recipe development and articles from the viewpoint of a registered dietitian in health, beauty and nutrition. In order to preserve Japanese rice culture and convey the excellence of rice foods, her work centers around rice food and rice flour recipes. Member of Emish Corporation, which produces food and creates recipes by professional dietitians and cooking experts.