Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by The Food Studio

Japanese-Style Soupless Ramen

Here's a ramen variety you need to try: soupless ramen. Soupless ramen originates from China, but this recipe uses seaweed tsukudani and soy sauce, which gives it a distinct Japanese taste. This dish may be quite different from your usual bowl of ramen, but we hope you give it a try.
Cooking time
10 min
Total Calories
530 Kcal
Ingredients
11
by The Food Studio

Ingredient

2
Egg
1
Spinach
80g
Shiitake mushroom
2
Fresh ramen noodles
2 bundle
Sakura shrimp (dried shrimp)
1/3 cup
Roasted pork fillet / Pork Char Siu
4 slices (80g)
A
Seasoned Nori Seaweed with soy sauce (GOHANDESUYO)
4 tbsp
Soy sauce
2 tbsp
Vinegar
1 tbsp
Water
1 tbsp
Sesame oil
1 tbsp

Nutrition

Calories
・・・ 530 Calories
Sodium
・・・ 2871 mg
Fat
・・・ 14 g
Protein
・・・ 32 g
Carbonhydrates
・・・ 75 g
Fiber
・・・ 9 g
Cholesterol
・・・ 149 mg

Instructions

STEP 1

Add plenty of water to a pot, put in the egg, and heat. While you wait for it to boil, wash the spinach and cut off the shiitake mushroom stems.

STEP 2

Once the water comes to a boil, add salt. Add the spinach and boil lightly. Take it out and place it in cold water. Cut into bite-sized pieces.

STEP 3

In the same pot, boil the shiitake mushrooms and fresh noodles. Drain excess water with a colander. Slice the shiitake mushrooms. Peel the egg and cut it in half.

STEP 4

Serve the noodles in a bowl. Add all the vegetables, and top with dried shrimp and roasted pork fillet. Combine ingredients A to make the sauce and pour it over the noodles.