Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by The Food Studio

Yaki Udon / Stir-fried Udon

This filling noodle dish is easy to prepare. All you need is one frying pan to stir fry all the ingredients in. Enjoy the tasty medley of noodles, meat, and vegetables!
Cooking time
25 min
Total Calories
494 Kcal
Ingredients
11
by The Food Studio

Ingredient

4
Udon noodles
4
Sliced pork ribs
200g
Cabbage
2 sheets
Onion
1/4
Green pepper
1
Carrots
1/4
Bean sprouts
1/2 bag
Vegetable oil
2 tbsp
A
Soy sauce
4 tbsp
Salt
0.5g
Pepper
0.5g

Nutrition

Calories
・・・ 494 Calories
Sodium
・・・ 1344 mg
Fat
・・・ 24.6 g
Protein
・・・ 14.7 g
Carbonhydrates
・・・ 48.6 g
Fiber
・・・ 2.9 g
Cholesterol
・・・ 35 mg

Instructions

STEP 1

Bring a pot of water to a boil, cook the udon noodles, and strain.

STEP 2

Cut the pork ribs into bite-sized pieces. Shred the cabbage. Slice the onion into long strips. Julienne the green pepper and carrot.

STEP 3

Heat vegetable oil in a pan and stir fry the meat and vegetables. Once the meat has browned and the vegetables have softened, add the noodles and stir fry for a few more minutes.

STEP 4

Add ingredients A, toss, then serve on a plate.