Name: White Miso Soup
Cook time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/5 (30g) Carrot; 30g Radish; 1/4 (30g) Japanese leek; 300ml Dashi soup; 4 tsp White miso

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White Miso Soup

by Maki Shibata

Tips!

White miso contains less salt than red or mixed (white and red) miso. You can use red or mixed miso for this recipe, but we recommend reducing the amount to 1 tbsp.

White Miso Soup

Miso soup is a staple Japanese dish that complements most meals. This recipe uses white miso, which has a gentle taste that brings out the flavor of the ingredients you combine it with. Please give it a try!

Cooking time

10 min

Total Calories

43 Kcal

Ingredients

by Maki Shibata

Tips!

White miso contains less salt than red or mixed (white and red) miso. You can use red or mixed miso for this recipe, but we recommend reducing the amount to 1 tbsp.

Ingredient

Carrot

1/5 (30g)

Radish

30g

Japanese leek

1/4 (30g)

Dashi soup

300ml

White miso

4 tsp

Nutrition

Calories

･･･ 43 Calories

Sodium

･･･ 346 mg

Fat

･･･ 0.4 g

Protein

･･･ 2 g

Carbonhydrates

･･･ 8.3 g

Fiber

･･･ 1.7 g

Cholesterol

･･･ 0 mg

STEP 1

Cut the carrot into half-moon slices and the radish into quarter-rounds. Cut the Japanese leek into thin diagonal slices.

STEP 2

Put dashi soup stock, carrots, and radishes in a pot. Simmer on low heat for 3-4 minutes until soft.

STEP 3

Add Japanese leek and simmer for another 1-2 minutes. Turn the heat off and dissolve the white miso into the soup, and it's done.