White Miso Soup
Miso soup is a staple Japanese dish that complements most meals. This recipe uses white miso, which has a gentle taste that brings out the flavor of the ingredients you combine it with. Please give it a try!
･･･ 43 Calories
･･･ 346 mg
･･･ 0.4 g
･･･ 2 g
･･･ 8.3 g
･･･ 1.7 g
･･･ 0 mg
Cut the carrot into half-moon slices and the radish into quarter-rounds. Cut the Japanese leek into thin diagonal slices.
Put dashi soup stock, carrots, and radishes in a pot. Simmer on low heat for 3-4 minutes until soft.
Add Japanese leek and simmer for another 1-2 minutes. Turn the heat off and dissolve the white miso into the soup, and it's done.