Potatoes & Minced Meat with Miso

Ama Miso Itame

  • By
    Maki Fujimoto
  • Time
    15 minutes
Potatoes & Minced Meat with Miso

A dish perfect for potato season, the steamy potatoes are so delicious you won't be able to stop. The garlic and ginger add depth to the flavor with added richness from the miso!

Nutrition per Serving
  • Calories
    322
  • Sodium
    569mg
  • Fat
    12.4g
  • Protein
    13.8g
  • Carbs
    36.9g
  • Fiber
    20.3g
  • Cholesterol
    37mg

Ingredients

Servings
-
2
+
Imperial
  • 14.11  oz Potatoes (small)
  • 0.22  lb Minced pork
  • Scallions
    • A
    • 0.5  tbsp Sesame oil
    • 0.5  tsp Garlic (grated)
    • 0.5  tsp Ginger (grated)
    • B
    • tbsp Miso
    • tbsp Sake
    • 0.5  tbsp Sugar
    • a little Salt

Instructions

Step 1

Remove the sprouts from the small potatoes and wash the skin well.
Put them in a small pot over medium heat and boil for 8-10 minutes.
*If using a microwave, heat at 600w for 5 minutes.

Potatoes & Minced Meat with Miso

Step 2

Put ingredients (A) in a frying pan over medium heat and add minced pork and cook.

Potatoes & Minced Meat with Miso

Step 3

Once pork is cooked, add strained potatoes and season with ingredients (B). Serve in a bowl and garnish with sliced scallions.

Potatoes & Minced Meat with Miso

Tips

  • If you don't have small potatoes, you can use regular potatoes cut into bite-sized pieces.
  • Boiling potatoes slowly will make them sweeter and more delicious.
Culinary Expert, Nutritionist, Tofu Meister

Tofu meister and nutritionist, Maki also writes food-related columns and develops projects that involve food. She shows us how everyday dishes can be prepared simply and with nutritional balance. Learn how to cut corners and still prepare delicious, good-looking dishes, showcased on her SNS outlets. Her motto is "Making people smile with food".