Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by Reiko Kono

Just 3 steps -- Soft and Fluffy Crab Egg Donburi

A healthy recipe in only three steps-- a great dish that can be prepared with children. Green onions, rich in vitamins, can be added as a condiment. The sweetness of the green onion is enhanced when cooked, helping children learn to love their vegetables. This is an easy recipe that tastes great with a bowl of rice, warming the body and soul. Give it a try with your children!
Cooking time
5 min
Total Calories
447 Kcal
Ingredients
12
by Reiko Kono

Ingredient

2
Eggs
2 eggs
Salt
A pinch
Pepper
A pinch
Green onions
1 oz / 30g
Shimeji mushrooms
1/2 pack (1¾oz / 50g)
Crab stick
2 sticks
Sesame oil
1 tbsp
A
Water
100 ml
Chicken broth
1/2 tbsp
Sugar
1 tsp
Potato starch
1 tbsp
Steamed rice
2 bowls

Nutrition

Calories
・・・ 447 Calories
Sodium
・・・ 700 mg
Fat
・・・ 13 g
Protein
・・・ 14 g
Carbonhydrates
・・・ 66 g
Fiber
・・・ 3.5 g
Cholesterol
・・・ 255 mg

Instructions

STEP 1

Cut green onions into diagonal slices. Remove the pith from shimeji mushrooms and separate into small bunches, Break up crab sticks. Heat sesame oil in a frying pan over medium heat and saute green onions, shimeji mushrooms and crab sticks.

STEP 2

Break the eggs into a bowl, season with salt and pepper and mix. When the vegetables from step 1 have softened, add the egg mixture and stir 3~4 times.

STEP 3

When the eggs are half-cooked, add the mixture of ingredients (A). When the mixture has thickened, pour it over the rice in a bowl.
  • The green onions can be substituted with komatsuna, bok choy, or Chinese chives.
  • The green onions can be cut with kitchen scissors if little children will be cooking.
  • Since the potato starch will sink to the bottom of the pan, mix seasonings (A) well just before adding to the pan.