Just 3 steps -- Soft and Fluffy Crab Egg Donburi
A healthy recipe in only three steps-- a great dish that can be prepared with children. Green onions, rich in vitamins, can be added as a condiment. The sweetness of the green onion is enhanced when cooked, helping children learn to love their vegetables. This is an easy recipe that tastes great with a bowl of rice, warming the body and soul. Give it a try with your children!
1 oz / 30g
1/2 pack (1¾oz / 50g)
･･･ 447 Calories
･･･ 700 mg
･･･ 13 g
･･･ 14 g
･･･ 66 g
･･･ 3.5 g
･･･ 255 mg
Cut green onions into diagonal slices. Remove the pith from shimeji mushrooms and separate into small bunches, Break up crab sticks. Heat sesame oil in a frying pan over medium heat and saute green onions, shimeji mushrooms and crab sticks.
Break the eggs into a bowl, season with salt and pepper and mix. When the vegetables from step 1 have softened, add the egg mixture and stir 3~4 times.
When the eggs are half-cooked, add the mixture of ingredients (A). When the mixture has thickened, pour it over the rice in a bowl.
- The green onions can be substituted with komatsuna, bok choy, or Chinese chives.
- The green onions can be cut with kitchen scissors if little children will be cooking.
- Since the potato starch will sink to the bottom of the pan, mix seasonings (A) well just before adding to the pan.