Taste of Japan in Your Kitchen
Taste of Japan in Your Kitchen
by The Food Studio
Tips!
Adding two kinds of miso, the taste of the soup becomes richer.
Miso Soup with Daikon Radish and Deep‐Fried Tofu
We introduce popular miso soup with daikon radish and aburaage among miso soup with various ingredients. This is a dish with the rich flavor of aburaage added to the voluminous daikon radish soaked in the taste of miso soup.
Cooking time
20 min
Total Calories
53 Kcal
Ingredients
6
by The Food Studio
Tips!
Adding two kinds of miso, the taste of the soup becomes richer.
Ingredient
2
Daikon radish
3 cm
Deep fried tofu skins (Aburaage)
1/2
Dashi stock
360 ml
A
White miso
1 tbsp
Miso
1/2 tbsp
Green onion/scallion
1
Nutrition
Calories
・・・ 53 Calories
Sodium
・・・ 504 mg
Fat
・・・ 1.8 g
Protein
・・・ 3.1 g
Carbonhydrates
・・・ 6.6 g
Fiber
・・・ 1.3 g
Cholesterol
・・・ 0 mg
STEP 1
Peel the daikon radish and cut into sticks. Pour boiling water over the aburaage to remove excess oil, and cut into 7 mm pieces.
STEP 2
Add dashi stock and the daikon radish from step 1 to a pot and bring to a boil over high heat, then add the aburaage. When the radish becomes soft, reduce the heat, and dissolve in the A ingredients using a ladle.
STEP 3
Turn the heat off. Transfer to a serving bowl and sprinkle with the diagonally sliced green onions.
  • This recipe used 2 kinds of miso which are white and regular one, but please use your favorite miso. Adding white miso makes the soup sweet and mild.