This is a simple dish that brings out the natural flavor of the ingredients and pairs well with both rice and sake. Once cooled, it becomes even more delicious as the flavors soak in. You can also use the remaining broth to cook rice in to make "Takikomi-Gohan" for a flavor infused rice.
Nutrition per Serving
- 5.5 oz Frozen squid (sliced)
- 1 oz Ginger
- 100 ml Water
- 2 tbsp Sake
- 3 tbsp Soy sauce
- 2 tbsp Sugar
Defrost frozen squid by placing it in a bag under running water.
Scrape off the skin of the ginger and cut it into thin slices 0.1 inches (2mm) thick.
Put squid, ginger and water in a pot and heat.
Remove any scum and add seasonings (A). Simmer until the liquid is reduced.