A simple rice flour muffin made without eggs and dairy products. Prep time is only 5 minutes and only one bowl is required to mix. It is delicious on its own, but you can also change things up by topping with cream for a Mont Blanc affect or mixing in some chocolate chips.
Nutrition per Serving
- 1 cup Rice flour
- 0.5 cup Unadjusted or unsweetened soymilk
- 3.5 tbsp White sesame oil
- 1 tsp Lemon juice
- 2.5 tbsp Sugar
- 1.5 tsp Honey
- 1 tsp Baking powder
Preheat oven to 360° F (180° C) Use cupcake liners in the muffin mold.
Whisk ingredients A vigorously in a bowl until emulsified (no oil floating on the surface). Add rice flour, sugar and honey into the same bowl and mix well with a whisk.
Whisk in baking powder into the same bowl.
Pour the dough into the cupcake liner and place in mold. Bake at 360°F( 180 °C) for 20 to 25 minutes.