The charred soy sauce gives off a rich fragrance, making for a delightful side-dish. A simple recipe prepared in a single pan. Remember that teriyaki is a 1 to 1 ratio of soy sauce and mirin (or sugar).
When stir-frying spinach, cook over high heat for one minute and see how the taste is enhanced further!
- 4.59 oz Spinach
- 3 tbsp Corn
- 0.5 clove Garlic
- 1 tsp Olive oil
- 1 tsp Soy sauce
- 1 tsp Mirin (Japanese sweet sake)
- A pinch Salt
Cut and discard the base of the spinach where the roots are. Cut into 1 inch/ 3cm pieces, and soak in water for 3 minutes.
Heat the olive oil, corn and garlic in a frying pan over medium heat and saute until the garlic is browned (2 minutes). Add the spinach and saute over high heat for 1 minute.
Add ingredients (A) and stir-fry briefly.
- Soak the spinach in water to remove the scum.
- If you do not have mirin, use 1 tsp sake and 2/3 tsp sugar.