White Miso Soup

Shiro Miso-siru
  • By
    Maki Shibata
  • Time
    10 minutes
White Miso Soup

Miso soup is a staple Japanese dish that complements most meals. This recipe uses white miso, which has a gentle taste that brings out the flavor of the ingredients you combine it with. Please give it a try!

Nutrition per Serving
  • Calories
    43
  • Sodium
    346mg
  • Fat
    0.4g
  • Protein
    2g
  • Carbs
    8.3g
  • Fiber
    1.7g
  • Cholesterol
    0mg

Ingredients

Servings
-
2
+
Imperial
  • 1.06  oz Carrot
  • 1.06  oz Radish
  • 1.06  oz Japanese leek
  • 300  ml Dashi soup
  • tsp White miso

Instructions

Step 1

Cut the carrot into half-moon slices and the radish into quarter-rounds. Cut the Japanese leek into thin diagonal slices.

White Miso Soup

Step 2

Put dashi soup stock, carrots, and radishes in a pot. Simmer on low heat for 3-4 minutes until soft.

White Miso Soup

Step 3

Add Japanese leek and simmer for another 1-2 minutes. Turn the heat off and dissolve the white miso into the soup, and it's done.

White Miso Soup

Tips

White miso contains less salt than red or mixed (white and red) miso. You can use red or mixed miso for this recipe, but we recommend reducing the amount to 1 tbsp.

Maki Shibata
Registered Dietitian, Director of Emish

All smiles at the dining table! Based on her experience in food service management, nutritional counseling, and food planning, development, and sales, she now appears on cooking programs, publishes recipes and columns in publications and web media, and develops and produces menus for food manufacturers and restaurants.