Stir-fried Udon Noodles

Yaki Udon
  • By
    The Food Studio
  • Time
    25 minutes
Stir-fried Udon Noodles

This filling noodle dish is easy to prepare. All you need is one frying pan to stir fry all the ingredients in. Enjoy the tasty medley of noodles, meat, and vegetables!

Nutrition per Serving
  • Calories
    494
  • Sodium
    1344mg
  • Fat
    24.6g
  • Protein
    14.7g
  • Carbs
    48.6g
  • Fiber
    2.9g
  • Cholesterol
    35mg

Ingredients

Servings
-
4
+
Imperial
  • Udon noodles
  • 7.05  oz Sliced pork ribs
  • sheets Cabbage
  • 0.25  Onion
  • Green pepper
  • 0.25  Carrots
  • 0.5  bag Bean sprouts
  • tbsp Vegetable oil
    • A
    • tbsp Soy sauce
    • 0.08  tsp Salt
    • 0.08  tsp Pepper

Instructions

Step 1

Bring a pot of water to a boil, cook the udon noodles, and strain.

Step 2

Cut the pork ribs into bite-sized pieces. Shred the cabbage. Slice the onion into long strips. Julienne the green pepper and carrot.

Step 3

Heat vegetable oil in a pan and stir fry the meat and vegetables. Once the meat has browned and the vegetables have softened, add the noodles and stir fry for a few more minutes.

Step 4

Add ingredients A, toss, then serve on a plate.

The Food Studio
Food Professionals, Registered Dietitians, Cooks

​Established in 1985, The Food Studio is a place where food professionals come together to devise recipes that honor the timeless role that food plays in our communities. ​Food creates a healthy body and mind and has no borders. ​The Food Studio's belief is that food is an integral role in the communicaitons of people.